Jam Tarts
These are the cutest little desserts that are SO easy to make, anyone can whip them up. Only 4 ingredients and take less than 30 minutes. Any flavour jam or curd will do. These are the perfect summer snack, and relatively low in calories.
Ingredients
Makes 16 | 83 calories per tart
170g self raising flour
75g butter (chilled)
20tsp jam of choice
2 tbsp caster sugar
3-4tbsp water
Method
Preheat the oven to 180 fan (200 regular oven). Grease a cupcake tin with some butter
Cube the butter and rub with fingertips into the flour until breadcrumb consistency formed.
Add your sugar and stir together followed by a little water. Add a tbsp at a time until the dough comes together but isn’t wet.
Roll it out on a floured surface and using the rim of a wine glass or a cutter, cut into 16 circles.
Place these pastry circles into the cupcake tin in each slot.
Add a tsp of your jam into each pastry lined slot.
Bake for 20-24mins or until edges are all golden.
Remove from the tin and allow to cool on a wire tray.
